The Kitchen: 45 Minute Cast Iron Bannock with Chef Holly Holt *Demo with Snacks and Tea

Watch Chef Holly demonstrate how to prepare Bannock in a cast iron skillet using her ‘flip-over’ method for a crispy and fluffy finish. You will also assist in preparing an assortment of accompaniments using local products and ingredients. While tasting and drinking tea , we will discuss the history of Bannock from an Indigenous perspective and go home w ith Chef Holly’s list of book recommendations by Indigenous Authors. NOTE: Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 24 participants. Each person attending requires their own ticket. Registration Info: Kitchen FAQ's for important registration information. COST: $5. We are unable to process refunds at this time. If you need more information, please contact:

Listed from Edmonton Public Library. Always confirm times and tickets with the organizer.