The Kitchen: Cranberry and Chantilly Cream Bûche de Noël with Amara Yamamoto
Tue, Dec 15 · 6:00 p.m.–8:00 p.m.
Stanley A. Milner (Downtown) · Sir Winston Churchill Square Centennial Plaza, Edmonton
**Registration for Kitchen classes is limited to ONE class per month, per attendee.** Join Chef Amara Yamamoto and learn to make your own Bûche de Noël: a traditional French dessert popular at Christmas time, shaped to look like a log and decorated in fresh herbs and berries. This gluten-free version will be made with meringue. NOTE: To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 12 participants. Each person attending requires their own ticket. REGISTRATION INFO : Please review The Kitchen FAQ's for important registration information. COST: $20. We are unable to process refunds at this time. Questions about Kitchen classes? Please review The Kitchen FAQ's . If your answer isn't there, contact:
Listed from Edmonton Public Library. Always confirm times and tickets with the organizer.
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