The Kitchen: Vegetable Samosas with Green Chutney
Wed, Dec 16 · 6:00 p.m.–8:00 p.m.
Stanley A. Milner (Downtown) · Sir Winston Churchill Square Centennial Plaza, Edmonton
**Registration for Kitchen classes is limited to ONE class per month, per attendee.** Join Chef Madan Lal and learn how to make traditional Vegetable Samosas with a bright and flavorful Green Chutney. NOTE: To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 12 participants. Each person attending requires their own ticket. REGISTRATION INFO: Please review The Kitchen FAQ's for important registration information. COST :$15. We are unable to process refunds at this time. For further enquires, please contact:
Listed from Edmonton Public Library. Always confirm times and tickets with the organizer.
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