The Kitchen: How to Cook the Perfect Steak with Chef Fabrício Guerrero Darós
Tue, Nov 3 · 4:00 p.m.–5:30 p.m.
Stanley A. Milner (Downtown) · Sir Winston Churchill Square Centennial Plaza, Edmonton
**Registration for Kitchen classes is limited to one class per month per attendee*** Join Chef Fabrício Guerrero Darós and learn how to cook a perfect steak every time. Fabrício teaches a technique that is easy to learn and can be used in all possible cuts. In this class, participants will be cooking a New York Striploin. Steaks will be served with our in-house made focaccia and a fresh green salad. NOTE: Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 10 participants. Each person attending requires their own ticket. REGISTRATION INFO: Please review The Kitchen FAQ's for important registration information. COST: $30. We are unable to process refunds at this time. If you need more information, please contact:
Listed from Edmonton Public Library. Always confirm times and tickets with the organizer.