The Kitchen: Gyoza (Japanese Pork Dumplings)
Tue, Oct 20 · 6:00 p.m.–8:00 p.m.
Stanley A. Milner (Downtown) · Sir Winston Churchill Square Centennial Plaza, Edmonton
**Registration for Kitchen classes is limited to ONE class per month, per attendee.** The Kitchen: Gyoza (Japanese Pork Dumplings) DESCRIPTION: Join Chef Amara Yamamoto in the Kitchen for a mouthwatering lesson dedicated to making gyoza - delicious Japanese pork dumplings! In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Note: To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 12 participants. Each person attending requires their own ticket. REGISTRATION: Please review The Kitchen FAQ's for important registration information. COST: $15 We are unable to process refunds at this time. Questions about Kitchen classes? Please review The Kitchen FAQ's . If you need further assistance, please contact:
Listed from Edmonton Public Library. Always confirm times and tickets with the organizer.