The Kitchen: Ukrainian Borscht Soup and In-House made Rye Bread
Fri, Nov 13 · 12:00 p.m.–2:00 p.m.
Stanley A. Milner (Downtown) · Sir Winston Churchill Square Centennial Plaza, Edmonton
**Registration for Kitchen classes is limited to ONE class per month, per attendee.** Join Chef Zofia and learn to make traditional Ukrainian Style Beet Borscht soup: a hearty, sweet and sour beet soup featuring fresh vegetables and herbs, white beans and beet kvass. Learn how to use mushrooms to get that rich umami flavor without using meat. *This soup will be vegetarian and served with in-house made Rye bread. NOTE: Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 12 participants. Each person attending requires their own ticket. REGISTRATION INFO: Please review The Kitchen FAQ's for important registration information. COST: $12. We are unable to process refunds at this time. If you need more information, please contact:
Listed from Edmonton Public Library. Always confirm times and tickets with the organizer.