The Kitchen: Basics Program - Level 1: Knife Skills

**Registration for Kitchen classes is limited to ONE class per month, per attendee.** Join the Kitchen for the First level our "Kitchen Basics" Series. Learn to chop and dice like a pro! Learn essential knife safety and handling skills while building a chopped salad and a vinaigrette to go. Level 1 covers Knife Skills. In this lesson, you will learn basic chopping and dicing techniques with the opportunity to practice your skills while making a chopped salad and a simple vinaigrette with fresh herbs. You will receive a small mason jar to take your dressing home, and a bench press. You'll find out why the bench press is a great tool to have while cooking! *In order to attend Levels 2 & 3, you must complete Level 1. NOTE: To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 12 participants. Each person attending requires their own ticket. REGISTRATION INFO : Please review The Kitchen FAQ's for important registration information. In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. COST: $10. We are unable to process refunds at this time. Questions about Kitchen classes? Please review The Kitchen FAQ's . If you require further information, please contact:

Listed from Edmonton Public Library. Always confirm times and tickets with the organizer.