A Journey Through Vietnam – Cooking Class
Thu, Nov 5 · 6:00 p.m.–8:00 p.m.
DATE: November 5th, 2026 TIME: 6:00 pm – 8:00 pm LOCATION: Red Deer Food Bank (#10, 7429 49 Ave, Red Deer, AB) Join us for a 2-hour Vietnamese-inspired culinary experience! You’ll learn to prepare Gỏi Tôm Bưởi — a refreshing pomelo and shrimp salad with fresh herbs and a vibrant dressing. For the main course, prepare Thịt Ram, tender caramelized pork simmered in a savoury-sweet sauce. To finish, indulge in Chuối Chiên Nước Cốt Dừa — crispy fried banana with caramel, fragrant coconut, and house-made vanilla ice cream. Menu: Gỏi Tôm Bưởi (Pomelo and Shrimp Salad) Thịt Ram (Caramelized Vietnamese Pork) Chuối Chiên Nước Cốt Dừa (Crispy Fried Banana with Coconut, Caramel, and Vanilla Ice Cream)
Listed from Visit Red Deer. Always confirm times and tickets with the organizer.